Mikes Daily Meal Post: 2

December 25, 2008 by mbluestone94 

Here is what I will be eating today.  My only weakness in todays diet is that my sodium is only at 69%.  Ive always believed that the lower the better but dietitians recomend you consume around 2,000 mg to keep you electrolites balanced. However I have read that your kidneys will store excess sodium incase of a shortage in the future.

Lets talk more about sodium intake for a moment.  It is not uncomon for the average person living in america to consume 5000 milligrams of sodium in a day.

As an effort to explain exactly what happens when you consume too much sodium I GOOGLED “effects of high sodium” and I found a great explanation from the Mayo Clinic.

Mayo Clinic Explaination:

—-Your kidneys regulate the amount of sodium kept in your body. When sodium levels are low, your kidneys conserve it. When levels are high, they excrete the excess amount in urine.

If your kidneys can’t eliminate enough sodium, the sodium starts to accumulate in your blood. Because sodium attracts and holds water, your blood volume increases. Increased blood volume, in turn, makes your heart work harder to move more blood through your blood vessels, increasing pressure in your arteries. Certain diseases such as congestive heart failure, cirrhosis and chronic kidney disease can lead to an inability to regulate sodium.

Some people are more sensitive to the effects of sodium than are others. People who are sodium sensitive retain sodium more easily, leading to excess fluid retention and increased blood pressure. If you’re in that group, extra sodium in your diet increases your chance of developing high blood pressure, a condition that can lead to cardiovascular and kidney diseases.—–

That should be more than enough information needed to encourage you to regulate your sodium.

If you look closely at what it is I ate for the day you will once again notice that the foods are fantastic. Nothing is fried and has little to no saturated or transaturated fats. The cholestoral intake was below 300 and my fiber was at 120% which means “the trash will be taken out soon” if you know what I mean.

Moving on.  Take a look at what I ate and compare it to what you normally eat.  No mater your goal your intake should resemble mine, just in smaller quantities, if you are a vegitarian then supppliment the meat protein with other sources.

Date 17-Dec-08              
Time Quantity Cal Protein Carb Fat Chol Sod Fiber
5:45AM    Whey Protein 180 36 2 3 50 80 0
5:45AM Oat Meal 110 5 19 2 0 1 1
8:05AM Vegie Wrap 202 9 32 3 8 213 6
8:10AM Bananna 90 8 13 0 5 125 1
9:00AM 2 Fried Eggs (Pam Spray) 160 14 0 0 0 140 0
9:00AM Whole Grain Bread (2 slices) 220 10 28 3 0 360 10
11:30AM Chicken Breast Cutlets 7 oz. 333 22 24 16 65 150 0
11:30AM whole wheat pasta 315 15 60 2.25 0 0 4
1:00PM cashews 170 5 8 14 0 120  
1:00PM bananna 110 1 29 0 0 0 4
2:30PM Whey Protein 180 36 2 3 50 80 0
5:00PM Chicken Breast Cutlets 7 oz. 333 22 24 16 65 150 0
5:00PM Brown Rice 320 8 68 3 0 0 4
6:00PM cashews 170 5 8 14 0 120 0
8:00PM Whey Protein 180 36 2 3 50 80 0
  Total 3073 232 319 82.3 293 1619 30
  Average Per Meal 439 33 46 12 42 231 4
  Goal/Max 2750 240 350 80 300 2350 25
  Percentage of Goal/Max 112% 97% 91% 103% 98% 69% 120%

Extras (cheat treats)

December 18, 2008 by mbluestone94 

Extras (Cheat Treats)

December 18, 2008 by mbluestone94 

Whole Grains

December 18, 2008 by mbluestone94 

Whole Grain

December 18, 2008 by mbluestone94 

Meat-Beans-Eggs

December 18, 2008 by mbluestone94 

Vegetable Coming Soon

December 18, 2008 by mbluestone94 

Fruit Comming Soon

December 18, 2008 by mbluestone94 

Dairy comming soon

December 18, 2008 by mbluestone94 

comming soon

December 18, 2008 by mbluestone94